Sunday, June 15, 2008

Dining delight by candlelight

So there is hope. I don't need to rant about the lack of interesting places to dine in the city. They seem to be cropping up - slowly and in the most unexpected places.

The other ight I ate at Serengiti, which surpassed expectation. A highly creative interior and sumptious food made the evening perfect. Take a walk on the wild side and embrace the carnivore within you to make the most of a visit here.

Oh, and I tried Orange Peel as well which was nothing short of an experience. In buzzing Bangalore, it's now possible to lose yorself in a quiet lounge, complete with soft lighting and frosted glass. We tried the salmon salad, Dukkah lamb, Chicken La Plancha, Tempinyaki Prawns, Duck Confit and glazed zucchini.

We like very much...

1 comment:

g-man said...

lol when we try new places we usually order the thing on the menu which is most difficult to pronounce. it turns out to be kinda good more often than not :D