So there is hope. I don't need to rant about the lack of interesting places to dine in the city. They seem to be cropping up - slowly and in the most unexpected places.
The other ight I ate at Serengiti, which surpassed expectation. A highly creative interior and sumptious food made the evening perfect. Take a walk on the wild side and embrace the carnivore within you to make the most of a visit here.
Oh, and I tried Orange Peel as well which was nothing short of an experience. In buzzing Bangalore, it's now possible to lose yorself in a quiet lounge, complete with soft lighting and frosted glass. We tried the salmon salad, Dukkah lamb, Chicken La Plancha, Tempinyaki Prawns, Duck Confit and glazed zucchini.
We like very much...